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House made, filled with Forestdale Farm’s rabbit and Whipstone Farms rainbow carrot puree with garlic, brown butter sauce, crispy Black Ranch bacon lardons, charred asparagus & red pepper, roasted gold beets, & Parmigiano Reggiano.

*contains wheat, eggs, dairy*

 

No Pork Upon Request

Agnolotti Pasta Entree

$27.16Price
Quantity
    Inspired cuisine for any occasion 

    Located @ 2214 N West St, Flagstaff AZ 86004 Email: info@culinaryconceptssouthwest.com
    Phone: 928-814-8218
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