PLEASE READ:
There are only 6 spots available, and we require you to pay in full online to reserve your spot. We will NOT be accepting offline cash or check payments. Your spot will NOT be reserved if you select that payment method.
 
Date: Sat, Jan. 24th
Time: 12:30-3:30
Location: Our kitchen (2214 N West St, Flagstaff)
 
Learn the basics of soups, stocks, & bone broths along with some basic knife skills.
 
We will be making three stocks and three soups during this class. The first will be a roasted vegetable stock that will become a coconut curry sweet potato soup. The next will be a chicken stock that will become a chicken and vegetable soup. The last stock is a bone broth that we will turn into a version of French onion soup.
 
Please bring a good kitchen knife that you are comfortable using. We will provide aprons, cutting boards, and all other supplies needed. You will take home a pint of each type of soup.