Bulk Dishes feed 4-6 people depending upon appetites.
Pan-seared eggplant and roasted cauliflower florets, shallot, garlic, butter, lemon, parsley, white wine, capers, veggie stock, buttered spaghetti noodles, Parmigiano Reggiano, caramelized broccolini.
 
DF &/or GF (+$3.00) Upon Request