PLEASE READ:
There are only 6 spots available, and we require you to pay in full online to reserve your spot. We will NOT be accepting offline cash or check payments. Your spot will NOT be reserved if you select that payment method.
 
Date: Sat, Feb. 14th
Time: 1:00-4:00 PM
Location: Our kitchen (2214 N West St, Flagstaff)
 
4-Coursed Meal
Help prepare a gourmet, restaurant-style meal with a classic focus on a Valentine's day menu. We will enjoy the food at the end of class and have an opportunity for lots of kitchen dialogue.
 
Learn knife skills and kitchen fundamentals, along with tricks and strategies to be a more efficient and intuitive cook.
 
Full Menu
Appetizer - Bruschetta (Herbed Ricotta, Caramelized Pears, & Spiced Pecans)
Salad - Salad Greens, Strawberries, Chevre, Spiced Pecans, "Creamy" Balsamic Dressing
Main - Pan Seared Ribeye with a Creamy Sherry & Shallot Pan Sauce, enjoyed with Gratin Potatoes
Dessert - Dark Chocolate Lava Cake