PLEASE READ:
There are only 6 spots available, and we require you to pay in full online to reserve your spot. We will NOT be accepting offline cash or check payments. Your spot will NOT be reserved if you select that payment method.
 
Date: Sat, March 14th
Time: 12:30-3:30
Location: Our kitchen (2214 N West St, Flagstaff)
 
Learn how to utilize an entire chicken!
Purchasing an entire chicken can feel daunting, but is much more economical. Let us show you how to process and efficiently use the entire chicken.
 
We will break down an entire chicken and utilize the bones for stock/soup. Wings for an appetizer. Learn a quick easy coating and oven roasting method for delicious homemade wings. Chicken breast will be pan-seared with instructions about making a pan sauce. Several ideas for dark meat applications. We will sample food during class but you will also take home chicken for an at home meal!